Federal Wine & Spirits

29 State Street, Boston, MA 02109

Westland Whiskey Dinner - POSTPONED

The dinner has been rescheduled to Sunday, February 25, 2018. Read on...
January 21, 2018


Westland Whiskey Dinner

Sunday, February 25, 6:30pm

Omni Parker House Hotel

60 School St, corner of Tremont, Boston

Reservations 617-725-1600

Westland Barrels  

Joe writes,

As always with Frank Weber’s special dinners this will be a wonderful evening with excellent food and on-point service.

Westland Distillery feels that coastal Washington State with its cool foggy climate and abundant peat bogs is most like Scotland with all the natural ingredients to make fine single malt whiskies,They work with the best quality products at the start so the final product is wonderful. This young distillery is already doing some very nice work with a bright future.

        Westland's American Oak Single Malt, Sherry Wood Single Malt,and Peated Single Malt will be featured at the dinner. All have received a strong praise from the likes of the Whiskey Advocate, and the Whiskey Bible, and been medalled at Spirits Competitions in both Europe and America.

Take a warming break and enjoy what will be a great dinner with some wonderful whisky and wine.


Please note: Due to the dinner being postponed from its original date, the following menu may be changed to some extent as well. We will post an updated menu as soon as we know ourselves. Thank you.


Roasted Butternut Chowder with Apples and Bacon

Served with Westland American Oak Single Malt


Loin of Pork Scaloppine,

Oven Risotto with Kale Pesto, Red Cabbage in Brown Butter

Served with a wedge of Acorn Squash

Served with Dom Brunet, Vin de Pays d'Oc Pinot Noir


Mixed Lettuces with Grapefruit, Goat Cheese and Black Pepper

Served with Westland Sherry Wood American Single Malt


Prosecco Sorbet

Artisanal New England Cheeses

Served with Westland Peated American Single Malt


$59.00 per person plus tax and gratuity

Reservations required. Call 617-725-1600



If you have any questions, please call me at 617.367.8605 or joe@federalwine.com


Please pass this on to any scotch lovers.


           - Joe Howell