Federal Wine & Spirits

29 State Street, Boston, MA 02109

Paolo Scavino Barolo Dinner: Updated Menu

Tuesday January 22, 2019, 6:30pm, at Mamma Maria. Read on...
January 22, 2019

 

Paolo Scavino Barolo Dinner

Mamma Maria

3 North Square,Boston

Tuesday 1/22/19 6:30pm

Reservations: 617.367.8605

peter@federalwine.com

or call 617.367.8605

The Scavinos

  

Mama Maria has sent us the menu for the Paolo Scavino dinner with Elisa Scavino on January 22nd. She is a very smart and charming representative of her family estate. I have been visiting Paolo Scavino for years now and they produce a number of top flight single vineyard Barolos. We will be showing the current release of two of the Barolos as well as finishing with a sixteen year old Barolo Bricco Ambrogio.

As usual the wines will be served with excellent and fresh choices from Mamma Maria’s kitchen. Please inform the restaurant of any dietary requirements.

We have several reservations already from yesterday's email. These dinners usually sell out, so it is wise to reserve soon to assure a place.

Reception

2017 Langhe Bianco Sorriso

 

Antipasto

Fresh buffalo milk mozzarella from Campania 

 - featuring 2018 olio nuovo - fresh press olive oil

 from Titone Agricola Biologica in Sicily 

2016 Barbera d’Alba Affinato In Carati 

 

Pasta

Westmoreland, NH farm-raised oxtail pasta dumplings 

with a classic spicy cacciatore sauce 

2014 Barolo

2014 Barolo Monvigliero

 

Principali

Grilled rib chops, roasted loin and Merguez sausage

 with heirloom carrots, toasted almonds, poached figs,

 and Sardinian couscous 

2003 Barolo Bricco Ambrogio (3L) 

 

Dolce

Meyer lemon panna cotta, homemade granola,

 and hazelnut biscotti 

135/person tax and tip included

 

- Peter Hemenway

 

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