Harvest Farm to Table Dinner, at Catalyst September 26, 2025
It’s harvest time. Chef William Kovel, ever attuned to the season’s offerings from New England farms and fisheries, has crafted an exquisitely imagined menu that celebrates the bounty of our region. Read on...
September 26, 2025
Harvest Farm to Table Dinner
Catalyst Restaurant 617 576 3000
300 Technology Square, Cambridge
Friday, September 26, 2025
Reception 6:oo PM, Dinner 6:30 PM
It’s harvest time. Chef William Kovel, ever attuned to the season’s offerings from New England farms and fisheries, has crafted an exquisitely imagined menu that celebrates the bounty of our region. Each dish highlights the freshness, flavor, and beauty of the harvest, thoughtfully prepared to showcase the best of land and sea.
We invite you to experience this special menu at an exceptionally affordable, all-inclusive price—an opportunity to enjoy the artistry of the season without compromise.
Inimitable raconteur Bob Zohn, BZ to his many friends, will be the master of ceremonies, entertaining and enlightening you with stories and thoughts on the wines and their pairings.
The Menu
Canapes
Heirloom Tomato Galettes, Smoked Bluefish Pate, Rye Toast,
Roasted Figs, Blue cheese, Kataifi
Pierre Sparr Cremant D’Alsace Brut Rose
First
Pan-roasted Black Bass, piperade, basil pistou
2023 Terlan Pinot Bianco
Second
Berkshire Pork, Swiss chard, Roasted onions, Summer Fruit Mostarda
For the table
Summer corn pudding, charred zucchini, herb tahini dressing, ricotta salata
Roasted fingerling potatoes, rosemary, new season garlic
2022 Chateau Pegau Côtes du Rhône Maclura
Dessert
French apple tart, vanilla bean ice cream
2024 Cordero Moscato d ‘Asti
Petite fours
Reservations required
$95 per person, including tax and gratuity
Free validated parking at the nearby 800 Technology Sq garage
To reserve call or text (508) 561-4779
or use the link below
Len Rothenberg
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