Federal Wine & Spirits

29 State Street, Boston, MA 02109

Top 2013 Cabernets

2012 may have gotten the press, but 2013 will be the vintage for the ages.
November 15, 2016

 

We have just gotten in limited quantities of these extremely well rated wines. All prices are per bottle, all notes are from Robert Parker in the Wine Advocate

2013 Quintessa   The 2013 Proprietary Red Wine has always been good, but I think they have re-positioned themselves at a much higher pinnacle with the 2013. This is a Cabernet Sauvignon-dominated blend but has important component parts such as Cabernet Franc, Merlot and Petit Verdot from their gorgeous vineyards just off the Silverado Trail in Rutherford. The wine has a dense bluish/purple color and a beautiful nose of black raspberries, blueberries, lead pencil shavings, and touches of oak and spring flowers. The complexity of the fragrance is followed by a wine with terrific body, stunning purity, wonderful balance, and great depth and richness. This is certainly the most profound Quintessa made to date and should evolve gracefully for at least 20-25 years.  $185.99

2013 O'Shaughnessy Howell Mountain Cabernet Sauvignon - 76% Cabernet Sauvignon, 6% Malbec, 5% Merlot, 4% Petit Verdot, 3% Cabernet Franc, 3% Carménère, and a rather obscure one, 3% St. Macaire. Dense purple in color, with notes of mulberry, blackberry, graphite and spring flowers, the wine has great fruit, a dense, full-bodied mouthfeel, and wonderfully sweet, well-integrated tannin. The acidity is sound, the purity impressive, and the wine long and reassuring. Drink it over the next 20+ years.  $105

2013 O'Shaughnessy Mt Veeder Cabernet Sauvignon  This is magnificent, with blue and black fruits galore, a dense, opaque purple color, and notes of creamy oak interwoven with enormous quantities of highly extracted fruit and velvety tannins in a voluptuously textured, multi-layered stunner. This wine still shows plenty of grip and tannin, so give it 2-3 years of cellaring and drink it over the following 30 years. This is a big-time winner. - Robert Parker  $135

2013 Bevan Cellars Proprietary Red Sugarloaf Mountain. This fabulous and exciting elixir is a equal-part blend of Cabernet Franc and Merlot aged in equal parts Gamba and Darnajou, all new French oak. A stunning nose of forest floor, blueberry, blackberry, mulberry and spring flowers soars from the glass of this inky purple wine. Another offering of great intensity, with voluptuous texture and lavish, almost extravagant fruit richness, this pure, rich and incredibly well-made wine is yet more proof that Bevan is a genius on so many levels, as he can produce compelling wines whether they are Bordeaux varietals, Pinot Noir, Sauvignon Blanc or even Chardonnay. $299

2013 Hundred Acre Cabernet Sauvignon Kayli Morgan  The perfect 2013 Cabernet Sauvignon Kayli Morgan spent 32 months in French oak prior to being bottled unfiltered. Like all of the Woodbridge wines, it can be noted for its inky/bluish purple color, extraordinary fragrance of white flowers, crème de cassis, blackberry and graphite. Totally opulent, I always thought the wine tasted more like the great Pomerols, which are made mostly from Merlot, versus Woodbridge's 100% Cabernet Sauvignon. But this vineyard has a lot of clay in it that seems to provide a silkiness to the tannins. This is a beautifully balanced, full-throttle and highly extracted wine with no hard edges and a finish of a good 45-50 seconds. The fruit character is still vibrant and intense, despite the 32 months of oak age. Drink it over the next 30 years. $499 Net

 

Order by phone at 617.367.8605, or reserve here: order@federalwine.com

 

Please pass this on to any friends who are wine enthusiasts.

 

           - Len Rothenberg